Peanut Blossom Cookies
Traditional holiday peanut butter cookies topped with a chocolate candy kiss.

1/2 cup granulated sugar 
1/2 cup firmly packed brown sugar 
1/2 cup Butter, softened 
1/2 cup peanut butter 
1 large egg 
1 teaspoon vanilla extract 
2 Tablespoons milk
1/4 teaspoon salt 
1 3/4 cups all-purpose flour 
1 teaspoon baking soda 
1/4 cup granulated sugar 
48 milk chocolate candy kisses, unwrapped 

1.Heat oven to 375°F. Combine 1/2 cup sugar, brown sugar, butter and
peanut butter in large mixer bowl. Beat at medium speed until light and
fluffy (1 to 2 minutes). Add egg, vanilla and salt; continue beating
until well mixed (1 minute). Add flour and baking soda. Continue beating,
scraping bowl often, until well mixed (1 to 2 minutes).

2.Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30
to 60 minutes.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto
ungreased cookie sheets.

3.Bake for 8 to 10 minutes or until very lightly golden brown. Immediately
press 1 chocolate kiss in center of each cookie. Remove from cookie
sheets; cool completely on wire racks.

Makes 4 dozen cookies.

Nutrition Facts (1 cookie):
Calories: 100 
Fat: 5 g 
Cholesterol: 10 mg 
Sodium: 70 mg 
Carbohydrates: 12 g 
Dietary Fiber: 0 g 
Protein: 2 g